Thoughts, Dreams, and Emotion...

Description:
Soups are a basic food throughout the world, this is also true in Japan. There are various kind of Japanese soups. The most popular and typical one is misoshiru.
This soup is considered to be an indispensable menu for Japanese family breakfast. Because it makes a good combination with rice. Each family has a traditional taste and an original idea, and it is said the taste of the mother in Japan.

Thank you to Mamananda for sending me some japanese food stuffs. One of them is miso pasta, which is used for making a japanese soup called misoshiru or miso soup.

Here’s the recipe, modified a bit by me according to Indonesian style :P~

Ingredients:
400 ml water + 2 cubes of chicken broth
2 teaspoon miso
1 block of tofu cut into dice style 1 cm
1 leek, cut into thin slices
1/2 teaspoon of pepper

Directions:
In a soup pot, heat the water and add broth. (I should use dashi for the broth but because I don’t have dashi here and it’s difficult to find dashi, so I just use chicken broth. Some people use fish broth)

Add Miso with a ladle or a large spoon, stir to help it dissolve.
Add Tofu diced into 1cm. cubes and boil lightly.
When heated through, add the leek.

Serve in individual soup bowls and eat it while hot.
*yummy* ^_^